CC Moore Pro-Stim Liver Hard Hookbait Making Pack

Pro-Stim Liver Hard Hookbait Mix Pack
Pro-Stim Liver is a truly unique carp bait, an innovative ‘new age’ bait with a beautiful ‘smoked garlic sausage’ profile and a nutrient-dense base mix. When first using the bait you’ll quickly see it is unlike any other boilie on the market on the market and its incredible fish-catching record proves this. 
Intensely attractive, Pro-Stim Liver can give boilie anglers of all types a greater chance of instant and long-term success and that all-important ‘edge’ we all look for as anglers.
Pack Contents:
This pack contains 250g of ready to use Hard Hookbait Mix, used to make Pro-Stim Liver Hard Hookbaits, Cork Ball Pop Ups and Cork Dust Wafters, and 12.5ml Pro-Stim Liver Liquid Additive. The ingredients in this pack will make a 2-3 egg mix.
Pro-Stim Liver Hard Hookbait Mix Properties:
This is a complete, ready to use hookbait mix with bait hardener
Makes extra-durable hookbaits that match Pro-Stim Liver boilies
Easy to roll, produces baits that will air dry until rock hard
Produces a tough skin on baits that makes them ‘bird-strike proof’
Resulting baits can be tied on, needled or drilled
Properly dried baits will stay hard for at least 24 hours in water
Making Pro-Stim Liver Cork Ball Pop Ups:
Mix 1 medium egg + 5ml Pro-Stim Liver Liquid Additive
Add 100g Pro-Stim Liver Hard Hookbait Mix
Blend together to create small block of paste
Leave paste in a sealed plastic bag for >30mins
Roll paste around cork balls to create pop ups  
Boil baits for 1 minute+ then leave them to air dry
Dry for 24-72hrs depending on required hardness
Finished baits can be air dried or glugged then frozen
Making Pro-Stim Liver Cork Dust Wafters:
Mix 1 medium egg + 5ml Pro-Stim Liver Liquid Additive
Mix 95g Pro-Stim Liver Hard Hookbait Mix + 5g Cork Dust
Blend together to create small block of paste
Leave paste in a sealed plastic bag for >30mins
Roll baits to size and shape required
Boil for 1 minute then leave them to air dry
Dry for 24-72hrs depending on required hardness
Finished baits can be air dried or glugged then frozen

Usage Tip:
The buoyancy of your Cork Ball Pop Ups can be adjusted by using larger or smaller cork balls and the buoyancy of your Wafters can be adjusted by using more or less Cork Dust. Shelf life hookbaits can be made by replacing 20% liquid egg with our Liquid Bait Preservative.

Customer Guidance:
This product should be stored cool, dry and out of direct sunlight.